
At Bollhayes & Wild Coast Cider, everything begins with a genuine passion for West Country cider and a deep connection to our Devon surroundings. We craft our ciders right here in the South West, bringing together traditional techniques and a fresh coastal influence to create drinks full of character, quality, and real care.
Bollhayes Cider – Traditional Devon Cider, Made with Purpose. Bollhayes has been part of the Devon cider landscape for decades, known for producing beautifully balanced, bottle-fermented ciders and Perry. Our approach is simple: respect the fruit, trust the craft, and let time do its work.We use classic West Country cider apples, long, natural fermentations, and methods that give Bollhayes its unmistakable depth and elegance — from our dry Devon cider to our Champagne Method Cider and Perry. It’s thoughtful, experienced cider-making with a clear sense of place.


Wild Coast was created on the shoreline of South Devon, shaped by the energy and character of the coast. The range brings a modern twist to West Country cider — vibrant, refreshing, and full of flavour. From the smooth and crisp Beach Break, to the juicy and bold Raspberry Rip, the full-bodied Big Sky, the tropical lift of Mango Bay, and a refreshing zero-alcohol option, Wild Coast is all about easy drinking and coastal spirit. It’s cider that celebrates sunshine, sea air and good times.
Looking ahead, we’re focused on growing in the right ways – expanding our tasting experiences with more seasonal sessions and blending workshops, exploring more sustainable packaging options, and strengthening partnerships with local growers, makers, and coastal businesses.
The Wild Coast range will continue to develop with fresh, coastal-inspired styles and new alcohol-free options, while Bollhayes remains committed to preserving and refining traditional bottle-fermented cider craft. Together, these plans reflect our aim to keep improving, keep innovating, and stay rooted in the South West as we move forward.